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Mini Enrobing Machine
1800000 INR/Unit
Product Details:
- General Use Industrial
- Material Stainless Steel
- Computerized No
- Automatic Yes
- Control System Manual
- Cooling System Air Cooling
- Feature High Performance
- Supply Ability : 5000 Unit Per Month
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Price And Quantity
- 10 Unit
- 1800000 INR/Unit
Product Specifications
- Air Cooling
- Stainless Steel
- High Performance
- Manual
- No
- Industrial
- Yes
Trade Information
- Cash Advance (CA)
- 5000 Unit Per Month
- 10 Days
- All India
Product Description
A compact, portable equipment called a micro enrobing machine is used to coat food with chocolate or other coatings. Small businesses and private individuals frequently utilise mini enrobing machines because they are less expensive and simpler to use than larger enrobing equipment.
A typical little enrobing machine can hold 1 to 10 kilogrammes of chocolate or another coating. They frequently consist of stainless steel or aluminium, and the coating is melted by a heating device. The food item is then covered with the coating by pumping it via a nozzle.
Making your own chocolate-covered goodies at home is a breeze with a mini enrobing machine. They are also an excellent choice for small firms that wish to make chocolate-covered products without having to invest in a big, pricey enrobing machine.
The following are some advantages of utilising a tiny enrobing machine:
- Affordableness: Smaller enrobing machines are less expensive than larger ones.
- Mini enrobing machines are lightweight and portable, making it simple to move them from one place to another.
- Simple operation: Mini enrobing machines are simple to operate and suitable for those with no previous training.
- Versatile: A variety of foods can be coated with chocolate or another coating using mini enrobing equipment.
A little enrobing machine is an excellent choice if you're looking for a means to make homemade chocolate-covered delights or to produce chocolate-covered goods for a small business.
When selecting a tiny enrobing machine, keep the following factors in mind:
- Capacity: The machine's capacity should be determined by how much chocolate or other coating you will need to utilise.
- Features: Some machines come with features like stirrers, timers, and thermostats. The equipment may be simpler to operate and produce reliable results thanks to these qualities.
- Price: Depending on the machine's capacity, features, and brand, a tiny enrobing machine's price will change.
Once you've decided on a tiny enrobing machine, it's critical to use it properly and safely by adhering to the manufacturer's instructions.
FAQ
1. What exactly is a tiny enrobing device?
Ans - When compared to an industrial-sized enrober, a micro enrobing machine produces chocolates on a significantly smaller scale. It is designed for small-scale production and amateurs, enabling users to make chocolate batches fast and easily for samples or for sale.
2. What is a tiny enrobing machine's benefit?
Ans - Mini enrobing machines provide a number of benefits, including being affordable, requiring less space, fewer employees, and less experience to operate. The machine's reduced size reduces expenses and manufacturing time, and its user-friendly, simple operation makes it simple to operate.
3. What kinds of goods can be produced using a tiny enrobing device?
Ans - Candies, cookies, wafers, and other delicacies that are covered in chocolate can all be made with a tiny enrobing machine. Additionally, a variety of distinctive chocolate shapes and designs can be made using this equipment.
4. What kind of chocolate are compatible with a tiny enrobing machine?
Ans - The tiny enrobing machine is made to work with raw chocolate that has been traditionally tempered, including dark, milk, and white chocolate. The tiny enrober can also be used with other components such complex coatings, nut butters, and nut pastes.
5. How should safety measures be followed when operating a tiny enrobing machine?
Ans - The first priority for using a little enrobing machine is safety. To guarantee safe operation, it is advised to wear protective clothes, such as goggles, aprons, and gloves, and to carry out routine maintenance checks. An proper fire extinguisher is also necessary while working with chocolate.
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- Near Sanjana Cold Store, Industries Area Cat Road, Rau, Indore - 453331, Madhya Pradesh, India
- Phone :08037697247
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